Beer Mac ’n’ Cheese

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RECIPE: 

– 16 Ounce Box of Pasta

– 3 Tablespoons Butter

– 3 Tablespoons Flour

– 1 Cup of German Pilsner-Style Beer

– 1 Cup Cream

– 4 Ounces Cream Cheese

– 8 Ounces Shredded Cheddar Cheese

– 8 Ounces Shredded Mozzarella Cheese

Boil pasta until cooked, drain and set aside. 

Melt butter in a clean pot, and add flour. Mix until it forms a paste. 

Pour in beer, then cream, and finally cream cheese. Stir until melted and bring to a low boil. 

Add in both types of cheese and stir until melted. Add pasta to the pot (or in a separate serving bowl if preferred). Optional – top with more cheese and sea salt for extra flavor. Pair with your favorite beer, and enjoy!

 

VIA: TASTY

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